Lawrie's meat science.
Title:
Lawrie's meat science.
Author:
Lawrie, R. A. (Ralston Andrew)
ISBN:
9781845691592
9780849387265
Personal Author:
Edition:
7th ed. / R.A. Lawrie in collaboration with D.A. Ledward.
Publication Information:
Boca Raton : CRC Press ; Cambridge, England : Woodhead Pub., 2006.
Physical Description:
xviii, 442 p. : ill. ; 25 cm.
Series:
Woodhead Publishing series in food science and technology
Series Title:
Woodhead Publishing series in food science and technology
General Note:
Previous ed.: published as Meat science. Oxford : Pergamon, 1991.