Food chemistry
Title:
Food chemistry
Author:
Belitz, H.-D. (Hans-Dieter)
ISBN:
9783540408178
9783540408185
Personal Author:
Uniform Title:
Lehrbuch der Lebensmittelchemie. English
Edition:
3rd rev. ed.
Publication Information:
Berlin ; New York : Springer, 2004.
Physical Description:
xliv, 1070 p. : ill. ; 25 cm.
Subject Term: