Food emulsions : principles, practices, and techniques
Title:
Food emulsions : principles, practices, and techniques
Author:
McClements, D. J.
ISBN:
9780849320231
Personal Author:
Edition:
2nd ed.
Publication Information:
Boca Raton : CRC Press, c2005.
Physical Description:
609 p. : ill. ; 27 cm.
Series:
CRC series in contemporary food science
Series Title:
CRC series in contemporary food science
Electronic Access:
Publisher description http://www.loc.gov/catdir/enhancements/fy0646/2004054209-d.html