Food proteins and their applications
Title:
Food proteins and their applications
Author:
Damodaran, Srinivasan.
ISBN:
9780824798208
Publication Information:
New York : Marcel Dekker, c1997.
Physical Description:
viii, 681 p. : ill. ; 26 cm.
Series:
Food science and technology ; 80
Food science and technology (Marcel Dekker, Inc.) ; 80.
Subject Term:
Electronic Access:
Publisher description http://www.loc.gov/catdir/enhancements/fy0647/97004028-d.html