Food Chemistry
Title:
Food Chemistry
Author:
Göğüş, Fahrettin.
ISBN:
9789755918716
Personal Author:
Publication Information:
Ankara : Nobel Yayın Dağıtım, 2006.
Physical Description:
xiv , 344 p. : tables ; 24 cm.
Series:
Nobel publishing ; number. 886. Science and biology publishing series ; 32.
Nobel yayınları ; 886.
Nobel yayınları. Science and biology publishing series ; 32.
General Note:
Dizin var.
Added Author: