Foodborne microbial pathogens : mechanisms and pathogenesis
Title:
Foodborne microbial pathogens : mechanisms and pathogenesis
Author:
Bhunia, Arun K.
ISBN:
9780387745367
Personal Author:
Publication Information:
New York : Springer, 2008.
Physical Description:
xviii, 276 p. : ill. ; 26 cm.
Series:
Food science text series
Series Title:
Food science text series
Contents:
Introduction to foodborne pathogens -- Biology of microbes associated with food -- Host defense against foodborne pathogens -- General mechanism of pathogenesis for foodborne pathogens -- Animal and cell culture models to study foodborne pathogen interaction -- Staphylococcus aureus -- Bacillus cereus and Bacillus anthracis -- Clostridium botulinum and Clostridium perfringens -- Listeria monocytogenes -- Escherichia coli -- Salmonella enterica -- Campylobacter and Arcobacter -- Yersinia enterocolitica and Yersinia pestis -- Vibrio cholerae, V. parahaemolyticus, V. vulnificus -- Shigella species.
Electronic Access:
Contributor biographical information http://www.loc.gov/catdir/enhancements/fy0824/2007934676-b.htmlPublisher description http://www.loc.gov/catdir/enhancements/fy0824/2007934676-d.html
Table of contents only http://www.loc.gov/catdir/enhancements/fy0824/2007934676-t.html