Alpha amylases : the effect of storage conditions on cereal alpha amylases, a rapid method for measuring fungal alpha amylases, and their effects on dough rheological properties and francala (a hearth bread) production
Title:
Alpha amylases : the effect of storage conditions on cereal alpha amylases, a rapid method for measuring fungal alpha amylases, and their effects on dough rheological properties and francala (a hearth bread) production
Author:
Doğan, İsmail Sait.
Personal Author:
Publication Information:
[s.l. : s.n]; 1996
Physical Description:
xii, 196 p.
Added Corporate Author: