by
Varjani, Sunita J. editor.
Format:
Electronic Resources
Excerpt:
Biosurfactants -- Recovery of Nutraceuticals from Agri-Food Industry Waste by Lactic Acid Fermentation
by
Toldrá, Fidel. editor.
Format:
Electronic Resources
Excerpt:
-- Biotechnology for Safer Meat and Meat Products -- Biocontrol of Pathogens in the Meat Chain -- At-Line Methods
by
Okuklu, Burcu.
Format:
Manuscript
Excerpt:
starters with technologically desirable properties. Gene products responsible for lactose fermentation are
by
Oreopoulou, Vasso. editor.
Format:
Electronic Resources
Excerpt:
-- Anaerobic Degradation of Animal By-Products -- Utilization of Whey -- Utilization of Plant By-Products for
by
Kavanagh, Kevin.
Format:
Electronic Resources
Excerpt:
Products -- 5.1 Introduction -- 5.2 Fungal Fermentation Systems -- 5.3 Commercial Fungal Products -- 5.4
by
Mosier, Nathan S.
Format:
Electronic Resources
Excerpt:
Industry -- Growth of the Antibiotic/Pharmaceutical Industry -- The Existence of Antibiotics Was Recognized
by
Fakirov, Stoyko.
Format:
Electronic Resources
Excerpt:
Fermentation -- 3.8 Application Opportunities of Bacterial Polyhydroxyalkanoates -- 3.8.1 In Energy Industry
by
Dunford, Nurhan Turgut.
Format:
Electronic Resources
Excerpt:
Continuous fermentation -- 7.6 Fermentation Products -- 7.6.1 Acetone-Butanol-Ethanol (ABE) fermentation -- 7
by
BeMiller, James N.
Format:
Electronic Resources
Excerpt:
Starch Manufacturing -- 1. Continued Expansion into Fermentation Products -- 2. Biosolids as Animal Food
by
Kosseva, Maria.
Format:
Electronic Resources
Excerpt:
Wastes -- 2.1.2.2 Potato Co-Products -- 2.2 Olive Oil Industry -- 2.3 Fermentation Industry Wastes.
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