by
Williams, N. R.
Royal Society of Chemistry An electronic book accessible through the World Wide Web; click for information
Format:
Electronic Resources
Excerpt:
Carbohydrate chemistry. Volume 20, part 1, Monosaccharides, disaccharides, and specific
by
Györgydeâak, Zoltâan.
ScienceDirect An electronic book accessible through the World Wide Web; click for information
Publisher description http://www.loc.gov/catdir/description/els032/97023437.html
Table of contents http://www.loc.gov/catdir/toc/els032/97023437.html
Publisher description http://www.loc.gov/catdir/description/els032/97023437.html
Table of contents http://www.loc.gov/catdir/toc/els032/97023437.html
Format:
Electronic Resources
Excerpt:
Monosaccharides -- chemical synthesis.
by
Williams, N. R.
Format:
Electronic Resources
Excerpt:
Monosaccharides.
by
Williams, N. R.
Format:
Electronic Resources
Excerpt:
Monosaccharides.
by
Williams, N. R.
Format:
Electronic Resources
Excerpt:
Monosaccharides.
by
Blattner, R.
Format:
Electronic Resources
Excerpt:
Monosaccharides.
by
Blattner, R.
Format:
Electronic Resources
Excerpt:
Monosaccharides.
by
Blattner, R.
Format:
Electronic Resources
Excerpt:
Monosaccharides.
by
Blattner, R.
Format:
Electronic Resources
Excerpt:
Monosaccharides.
by
Kim, Se-Kwon
Format:
Books
Excerpt:
monosaccharides
by
Fiore, Michele
Format:
Books
Excerpt:
monosaccharides
by
Zaare, Sahba
Format:
Visual Materials
Excerpt:
of glycans into their constituent linkage-specific monosaccharides for detection by GC-MS. Potential
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