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13.
Microbiological risk assessment in food processing
Microbiological risk assessment in food processing
by
Brown, Martyn.
Knovel
http://app.knovel.com/web/toc.v/cid:kpMRAFP003
Format:
Electronic Resources
14.
Foodborne pathogens hazards, risk analysis, and control
Foodborne pathogens hazards, risk analysis, and control
by
Blackburn, Clive de W.
Knovel
http://app.knovel.com/web/toc.v/cid:kpFPHRAC02
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Electronic Resources
15.
HACCP in the meat industry
HACCP in the meat industry
by
Brown, Martyn.
Knovel
http://app.knovel.com/web/toc.v/cid:kpHACCPMI8
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