by
Jay, James M. author.
Format:
Electronic Resources
Excerpt:
Thermophilic Microorganisms -- Protection of Foods by Drying -- Other Food Protection Methods -- Indicators Of
by
Coyne, Kelly.
Format:
Electronic Resources
Excerpt:
Edibles -- Fruit Foraging -- Tools For The Fruit Harvester -- How To Eat Acorns -- Dumpster Diving
by
Vieira, Margarida. editor.
Format:
Electronic Resources
Excerpt:
Concentration of Liquid Foods -- Osmotic Dehydration – Vacuum Impregnation of Fruit -- Expression – Extraction
by
Kristbergsson, Kristberg. editor.
Format:
Electronic Resources
Excerpt:
Drying of Cod -- Brazilian Charqui Meats -- German Beer -- “Pálinka” – Hungarian Distilled Fruit
by
Trott, A. R. (Albert Runcorn), 1919-
ScienceDirect An electronic book accessible through the World Wide Web; click for information
Table of contents http://www.loc.gov/catdir/toc/els033/99051580.html
Publisher description http://www.loc.gov/catdir/description/els033/99051580.html
Table of contents http://www.loc.gov/catdir/toc/els033/99051580.html
Publisher description http://www.loc.gov/catdir/description/els033/99051580.html
Format:
Electronic Resources
Excerpt:
industries; Refrigeration for fruit, vegetables and other foods; Food freezing. Freeze drying; Refrigerated
by
Rodriguez-Amaya, Delia.
Format:
Electronic Resources
Excerpt:
INTRODUCTION -- 5.2 COMPOSITION OF LEAFY AND NONLEAFY GREEN VEGETABLES -- 5.3 COMPOSITION OF FRUITS AND FRUIT
by
Gutiérrez-López, Gustavo F. editor.
Format:
Electronic Resources
Excerpt:
Counter-Ions -- Advanced Food Products and Process Engineering (SAFES) II: Application to Apple Combined Drying
by
Bator, Magdalena.
Format:
Electronic Resources
Excerpt:
-- Chapter Two: Medieval food and drink -- 2.1 Medieval foodstuffs -- 2.1.1 Meat and fish -- 2.1.2 Fruit and
by
Siddiq, Muhammad.
Format:
Electronic Resources
Excerpt:
) -- Acknowledgement -- References -- 8 Date Fruit Processing and Processed Products -- Introduction -- Role of
by
Klein, Friedrich.
Format:
Electronic Resources
Excerpt:
-- 6.4 Effects of Drying Processing on Phytochemical Content of Fruit -- 6.4.1 Fruit Drying -- 6.4.2
by
Publishing, Helicon.
Format:
Electronic Resources
Excerpt:
-- forensic science -- forest -- freeze-drying -- frond -- fruit -- (from Latin frui 'to enjoy') -- fruit
24.
by
Mudambi, Sumati R.
Format:
Electronic Resources
Excerpt:
, or other Beverages -- Chocolate -- Soups -- Water -- Fruit Juices -- Synthetic Fruit Flavoured Drinks
Limit Search Results