by
Kowalski, Stefan Jan. editor.
Format:
Electronic Resources
Excerpt:
interest not only to academic and researches in porous media but also to engineers active in food processes
by
Lorena Ruiz
Format:
Books
Excerpt:
Throughout the food processing chain and after ingestion by the host, food associated bacteria have
by
Saravacos, George. author.
Format:
Electronic Resources
Excerpt:
heating, cooling, and drying. In addition, mechanical processing operations such as separations, transport
by
Rosenthal, Amauri. editor.
Format:
Electronic Resources
Excerpt:
Fruits -- Thermal Processes Applied to Fruit Products -- Cooling and Freezing -- Thermal Drying of Food
by
Smith, P. G. (Peter Geoffrey), 1954-
Format:
Electronic Resources
Excerpt:
drying -- 13. Solids processing and particle manufacture -- 14. Mixing and separation -- 15. Mass
by
Hui, Y. H.
Format:
Electronic Resources
Excerpt:
Fruit Products and Their Microbiological Safety -- 8. Fresh-Cut Fruits -- 9. Food Additives in Fruit
by
Değirmencioğlu, Can.
Format:
Manuscript
Excerpt:
.), vegetables, tea are examples for food industry. Greenhouse heating and hospital heating to obtain fresh air
by
Jay, James M. author.
Format:
Electronic Resources
Excerpt:
Thermophilic Microorganisms -- Protection of Foods by Drying -- Other Food Protection Methods -- Indicators Of
by
Mittal, K.L.
Format:
Electronic Resources
Excerpt:
during the drying of a paper coating layer -- Effect of the physical chemistry of polymeric coating
by
Ellinger, Sabine
Format:
Books
Excerpt:
altered during processing like fermentation, drying, and roasting of cocoa beans. Chocolate, the most
by
Thompson, Abby.
Format:
Electronic Resources
Excerpt:
-Effect of Drying on Milk Proteins -- Ch 10-Changes in Milk Proteins During Storage of Dry Powders -- Ch
by
Dooley, Kerry M.
Format:
Visual Materials
Excerpt:
antibiotics,2 separation of amino acids from precursors,3 and many other pharmaceutical,4-5 food additive,6-7
Limit Search Results