by
Ali, Hossain.
Format:
Electronic Resources
Excerpt:
-- PARTIAL ROOT-ZONE DRYING -- Soil Moisture -- Plant Water Status -- Vegetative Growth -- Yields -- Fruit
by
Lobo, Maria Gloria.
Format:
Electronic Resources
Excerpt:
, passion fruit, lychee, coconut, logan, carombola) and each citrus and non-citrus sub-tropical fruit
by
Shahidi, Fereidoon.
Format:
Electronic Resources
Excerpt:
citrus -- 14.2.1 Structure of citrus fruit -- 14.2.2 Nutritional characteristics of citrus fruits -- 14.3
by
Tiwari, Brijesh K.
Format:
Electronic Resources
Excerpt:
Introduction -- 11.2 Drying of food grains -- 11.2.1 Combined conduction-convection heating rotary dryer -- 11
by
Bhandari, Bhesh.
Format:
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Excerpt:
highlights speciality food powders and includes chapters on dairy powders, fruit and vegetable powders and
by
Bhat, Rajeev.
Format:
Electronic Resources
Excerpt:
Sun drying/solar drying of fruit and vegetables -- 9.4.2 Solar driers -- 9.4.3 Drying under shade -- 9
by
Yahia, Elhadi M.
Format:
Electronic Resources
Excerpt:
postharvest chain -- 19.6 Drying effects on quality -- 19.7 Handling and physical damage to macadamia -- 19.8
by
Brennan, James G.
Format:
Electronic Resources
Excerpt:
Drying -- 3.2.14 Drying Liquids and Slurries by Direct Contact With a Heated Surface -- 3.2.14.1 Drum
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