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49.
Investigations on aroma profile of artisanal youghurt starter cultyres
Investigations on aroma profile of artisanal youghurt starter cultyres
by
Baran, Ezgi.
Access to Electronic Versiyon.
Format:
Manuscript
50.
Towards the design of ultrasound contrast agents: Investigation of monolayer microstructure
Towards the design of ultrasound contrast agents: Investigation of monolayer microstructure
by
Akıncı, Saliha Zeyneb.
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Manuscript
51.
Molecular analysis of mammalian neu4 sialidase gene promoter
Molecular analysis of mammalian neu4 sialidase gene promoter
by
Delman, Murat.
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Manuscript
52.
Structural investigation of isopropanol and alkaline pH-induced trypsin gel and thin flim and its biotechnological applications
Structural investigation of isopropanol and alkaline pH-induced trypsin gel and thin flim and its biotechnological applications
by
Karaçiçek, Bilge.
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53.
Development of natural compound-loaded nanofibers by electrospinning
Development of natural compound-loaded nanofibers by electrospinning
by
Balta, Ali Bora.
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54.
Preparation and characterization of silk fibroin based materials loaded with natural compounds
Preparation and characterization of silk fibroin based materials loaded with natural compounds
by
Şamlı, Merve.
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55.
Transformation of aspergillus sojae with vitreoscilla hemoglobin gene
Transformation of aspergillus sojae with vitreoscilla hemoglobin gene
by
Bardakçı, Betül.
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56.
Antimicrobial and antioxidant activities of olive leafextract and its food applications
Antimicrobial and antioxidant activities of olive leafextract and its food applications
by
Aytul, Kerem Kaan.
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57.
The involvement of ceramide metabolizing genes and their products in docetaxel induced apoptosis in human prostate cancer cells
The involvement of ceramide metabolizing genes and their products in docetaxel induced apoptosis in human prostate cancer cells
by
Başsoy, Esen Yonca.
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58.
Partial purification and characterization of polyhenol oxidase from thermophilic Bacillus sp.
Partial purification and characterization of polyhenol oxidase from thermophilic Bacillus sp.
by
Güray, Melda Zeynep.
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59.
Antimicrobial and antioxidant activities of Turkish extra virgin olive oil from different varieties
Antimicrobial and antioxidant activities of Turkish extra virgin olive oil from different varieties
by
Karaosmanoğlu, Hande.
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60.
Quantitative trait analysis in solanum lycopersicum x solanum peruvianum
Quantitative trait analysis in solanum lycopersicum x solanum peruvianum
by
Yüce, Duygu.
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