Logging in...
User ID
:
Password
:
Register
Forgot your PIN?
Forgot my PIN
Enter your username and a recovery link will be emailed to the email address on file at your library.
User ID
:
Log In
|
My Account
|
My Lists
|
|
Remember to clear the cache and close the browser window.
Rooms Restriction Values
All Fields
Title
Author
General Note
Keyword in Author headings
Subject
Keyword in Subject headings
ISBN
Preferred Shelf Number
Search Field
All Fields
Target Value
Limit Value
Restriction Value
Search For:
To enable accessibility mode, return to the beginning of the page and use the link in the menu bar.
Advanced Search
Home Room
Book Collection
E-Book Collection
Multimedia Collection
Thesis Collection
Transportation Engineering Collection
Periodicals Collections
Green Campus
52 Results Found
Actions:
Add to My Lists
Email
Print
Place Hold(s)
Sort By:
Relevance (Default)
Publication Date (Ascending)
Publication Date (Descending)
Title
Author
Select All
1
2
3
4
5
0000
DEFAULT
Select a list
Temporary List
Make this your default list.
The following items were successfully added.
There was an error while adding the following items. Please try again.
One or more items could not be added because you are not logged in.
49.
Production of commercially suitable pectin methylesterase and polyphenol oxidase from agro-industrial wastes
Production of commercially suitable pectin methylesterase and polyphenol oxidase from agro-industrial wastes
by
Şimşek, Şebnem.
Access to Electronic Version.
Format:
Manuscript
50.
Kinetic modelling of lactic acid production from whey
Kinetic modelling of lactic acid production from whey
by
Altıok, Duygu.
Access to Electronic Version.
Format:
Manuscript
51.
Control of microbial and enzymatic changes in intermediate moisture sun-dried figs by mild heating and hydrogen peroxide disinfection
Control of microbial and enzymatic changes in intermediate moisture sun-dried figs by mild heating and hydrogen peroxide disinfection
by
Demirbüker, Dilek.
Access to Electronic Version.
Format:
Manuscript
52.
Use of multivariate statistical techniques in HACCP programs
Use of multivariate statistical techniques in HACCP programs
by
Balıklı, Umut Başak.
Access to Electronic Version
Format:
Manuscript
Select All
1
2
3
4
5
52 Results Found
Actions:
Add to My Lists
Email
Print
Place Hold(s)
Sort By:
Relevance (Default)
Publication Date (Ascending)
Publication Date (Descending)
Title
Author
Limit Search Results
Narrowed by:
Included
Author: İzmir Institute of Technology. Food Engineering.
Author
Include
Exclude
Korel, Figen. Thesis advisor.
(6)
Ünlütürk, Sevcan. Thesis advisor.
(4)
Tarı, Canan. Thesis advisor.
(3)
Özen, Banu. Thesis advisor.
(3)
Korel, Figen thesis advisor.
(2)
Tokatlı, Figen. Thesis advisor.
(2)
Yemenicioğlu, Ahmet thesis advisor.
(2)
Yemenicioğlu, Ahmet Thesis advisor.
(2)
Özen, Banu thesis advisor.
(2)
Akkuş, Zeynep Aysun, author.
(1)
Aktaş, Ayşe Burcu.
(1)
Akın, Hilal, author.
(1)
Alkan, Derya, author.
(1)
Alkan, Pınar.
(1)
Altıok, Duygu.
(1)
Anggoro, Bayu Meta, author.
(1)
Arslan Tontul, Sultan, thesis advisor.
(1)
Atılgan, Mehmet Reşat, author.
(1)
Aydemir, Levent Yurdaer, author.
(1)
Balıklı, Umut Başak.
(1)
Barış Kavur, Pelin, author.
(1)
Bayrak, Emrah.
(1)
Baysal, A. Handan thesis advisor.
(1)
Baysal, A. Handan. thesis advisor.
(1)
Baysal, Ayşe Handan. Thesis advisor.
(1)
Boyacı, Derya.
(1)
Büyükkileci, Ali Oğuz, thesis advisor.
(1)
Büyükkileci, Ali Oğuz. Thesis advisor.
(1)
Büyüktaş, Duygu, author.
(1)
Büyüktaş, Duygu.
(1)
Canal, Canan, author.
(1)
Demir, Hande.
(1)
Demirbüker, Dilek.
(1)
Ercan, Duygu.
(1)
Erkuş, Oylum.
(1)
Erten, Yasemin.
(1)
Ertürk, Handan Thesis advisor
(1)
Farris, Stefano, thesis advisor.
(1)
Göğüş, Nihan, author
(1)
Göğüş, Nihan.
(1)
Güleç, Şükrü, thesis advisor.
(1)
Gürdeniz, Gözde.
(1)
Hakgüder, Bengi.
(1)
Harsa, H. Şebnem thesis advisor.
(1)
Harsa, H. Şebnem. Thesis advisor.
(1)
Harsa, Hayriye Şebnem, thesis advisor.
(1)
Harsa, Şebnem thesis advisor.
(1)
Harsa, Şebnem Thesis advisor.
(1)
Harsa, Şebnem, thesis advisor.
(1)
Harsa, Şebnem. Thesis advisor.
(1)
Kadiroğlu, Pınar, author.
(1)
Kadiroğlu, Pınar.
(1)
Kahraman, Cihan.
(1)
Karslı, Gözde Seval.
(1)
Kaya, Zehra.
(1)
Korel, Figen, thesis advisor.
(1)
Korel, Figen. thesis advisor.
(1)
Kömen, Gökçen.
(1)
Molva, Çelenk, author.
(1)
Okuklu, Burcu, author.
(1)
Pelvan, Merve.
(1)
Tarhan, Özgür.
(1)
Tarı, Canan Thesis advisor.
(1)
Tarı, Canan. thesis advisor.
(1)
Tokatlı, Figen Thesis advisor.
(1)
Tokatlı, Figen Thesis advisor.
(1)
Umdu, Sabrettin.
(1)
Uncu, Oğuz, author.
(1)
Uysal, İlke.
(1)
Uçar Arserim, Dilhun Keriman.
(1)
Yavuzdurmaz, Hatice, author.
(1)
Yemenicioğlu, Ahmet Thesis advisor.
(1)
Yemenicioğlu, Ahmet, thesis advisor.
(1)
Yemenicioğlu, Ahmet. tehesis advisor.
(1)
Yücesoy, Dila.
(1)
Yıldırım, Gaye.
(1)
Yıldız, Gamze, author.
(1)
Yıldız, Özge.
(1)
Çabuk, Burcu, author
(1)
Çavdaroğlu, Çağrı, author.
(1)
Öncü, Şelale
(1)
Özel Taşcı, Cansu, author.
(1)
Özen, F. Banu. Thesis advisor.
(1)
Özen, Fatma Banu, thesis advisor.
(1)
Öztürk, Burcu.
(1)
Ünlütürk, Sevcan Thesis advisor
(1)
Ünlütürk, Sevcan. thesis advisor.
(1)
Üçüncü, Can.
(1)
Şahin, Damla Öykü, author.
(1)
Şimşek, Şebnem.
(1)
More
View All
Fewer
Collapse All
Material Type
Include
Exclude
Thesis
(52)
Supplementary CD-ROM
(46)
Language
Include
Exclude
English
(51)
Publication Date
Include
Exclude
This graph shows the distribution of publication dates for use with a date range slider. Switch to Years view for a more detailed breakdown of search results by year.
From Publication Year
-
To Publication Year
2013
(9)
2011
(6)
2008
(5)
2014
(5)
2015
(5)
2009
(4)
2022
(4)
2004
(3)
2007
(3)
2012
(3)
2003
(2)
2010
(2)
2006
(1)
2023
(1)
More
View All
Fewer
Collapse All
Subject
Include
Exclude
Food -- Microbiology.
(4)
Edible coatings.
(3)
Food -- Packaging.
(3)
Olive oil -- Analysis.
(3)
Polygalacturonase.
(3)
Anti-infective agents.
(2)
Aspergillus.
(2)
Cheese -- Microbiology.
(2)
Fermentation.
(2)
Fermented foods
(2)
Food -- Packaging -- Technological innovations
(2)
Food -- Packaging -- Technological innovations.
(2)
Food additives.
(2)
Fruit juices -- Pasteurization.
(2)
Functional foods.
(2)
Lysozyme.
(2)
Meat -- Microbiology.
(2)
Olive -- Analysis.
(2)
Probiotics.
(2)
Ultraviolet radiation.
(2)
Whey.
(2)
Wine and wine making -- Analysis.
(2)
0Rheology.
(1)
Adulterations.
(1)
Agricultural wastes as fuel.
(1)
Alcohol -- Analysis -- Instruments -- Testing
(1)
Alcohol as fuel.
(1)
Alcoholic beverages
(1)
Antibiotic residues -- Testing -- Laboratory manuals.
(1)
Antibiotic residues.
(1)
Antibiotics in food preservation.
(1)
Antioxidants.
(1)
Aspergillus -- Biotechnology.
(1)
Bacterial starter cultures.
(1)
Biomass energy.
(1)
Biotechnological microorganisms -- Isolation.
(1)
Bleaching
(1)
Carbon nanotubes.
(1)
Celiac disease.
(1)
Cheese -- Turkey.
(1)
Cheese products.
(1)
Chemical dedectors.
(1)
Chemometrics.
(1)
Computational fluid dynamics.
(1)
Contact inhibition (Biology).
(1)
Controlled release technology.
(1)
Cooking (Olives) .
(1)
Cultured milk.
(1)
Disinfection and disinfectants.
(1)
Electrochemical sensors.
(1)
Enzymes -- Industrial applications
(1)
Essences and essential oils -- Analysis.
(1)
Essences and essential oils -- Microbiology.
(1)
Fermentation products industry
(1)
Fermented foods.
(1)
Fermented milk
(1)
Fermented milk.
(1)
Fig.
(1)
Fluorescence spectroscopy
(1)
Food -- Biotechnology
(1)
Food -- Biotechnology.
(1)
Food -- Pasteurization.
(1)
Food -- Quality.
(1)
Food -- Safety measures.
(1)
Food -- Storage.
(1)
Food handing.
(1)
Food spoilage.
(1)
Fruit -- Drying.
(1)
Fruit -- Preservation.
(1)
Fruit juice -- Pasteurization
(1)
Fruit juice industry.
(1)
Fruit juices.
(1)
Fungi -- Biotechnology.
(1)
Fungi -- Spares -- Morphology.
(1)
Gases -- Permeability.
(1)
Gluten-free diet.
(1)
Gluten.
(1)
Grapes -- Varieties -- Turkey.
(1)
Hazard Analysis and Critical Control point(Food -- Safety measures.
(1)
Hight performance liquid cromatography.
(1)
Infrared spectroscopy
(1)
Infrared spectroscopy.
(1)
Kefir
(1)
Lactalbumin.
(1)
Lactic acid
(1)
Lactic acid bacteria.
(1)
Lactobacillus acidophilus.
(1)
Lactobacillus casei
(1)
Meat -- Preservation.
(1)
Microalgae.
(1)
Microbial sensitivity tests.
(1)
Milk -- Analysis.
(1)
Milk -- Microbiology.
(1)
Milk -- Milk analysis.
(1)
Nanocomposites (Materials).
(1)
Nanotubes.
(1)
Odors.
(1)
Oils and fats, Edible -- Analysis.
(1)
Olfoctometry.
(1)
Olive oil -- Analysis
(1)
Olive oil.
(1)
Oxygen.
(1)
Pectin.
(1)
Penicillin.
(1)
Phenols -- Health aspects
(1)
Phenols.
(1)
Phytochemicals
(1)
Phytopathogenic microorganisms.
(1)
Plant proteins.
(1)
Probiotics
(1)
Process cheese.
(1)
Radiation preservation of food.
(1)
Sausages.
(1)
Solid-state fermentation.
(1)
Staphylococcus aureus.
(1)
Vegetable oils.
(1)
Vibrational spectra
(1)
Waste products as fuel.
(1)
Wild plants, Edible
(1)
Wine and wine making -- Chemistry.
(1)
Wine and wine making -- Gaging and testing.
(1)
Wine and wine making -- Microbiology.
(1)
Wine and wine making -- Turkey.
(1)
Yeast -- Aeration.
(1)
Yeast -- Identification.
(1)
Yeast fungi -- Biotechnology.
(1)
Yogurt -- Turkey
(1)
Yogurt industry
(1)
Yogurt.
(1)
More
View All
Fewer
Collapse All
Shelf Location
Include
Exclude
Thesis Collection
(52)
Library
Include
Exclude
IYTE Library
(52)
false
{sortLabel}
{alphabetical}
{relevance}
{include}
{exclude}
{facetName}
{results}
{displayName}
{count}
{error}