49.
by
Ratnayaka.
Format:
Electronic Resources
Excerpt:
parameters in water -- Part II - Water quality standards for chemical and physical parameters -- Part III
by
Tebbutt, T. H. Y.
ScienceDirect An electronic book accessible through the World Wide Web; click for information
Publisher description http://www.loc.gov/catdir/description/els032/97049852.html
Table of contents http://www.loc.gov/catdir/toc/els032/97049852.html
Publisher description http://www.loc.gov/catdir/description/els032/97049852.html
Table of contents http://www.loc.gov/catdir/toc/els032/97049852.html
Format:
Electronic Resources
Excerpt:
microbiology and ecology; Water quality and health; Biological oxidation of organic matter; Water pollution and
by
Lames, Martin. editor.
Format:
Electronic Resources
Excerpt:
Focus on Performance Analysis and Healthy Reference Patterns -- Development of a Real-Time Analysis
by
Pérez-Rodríguez, Fernando. editor.
Format:
Electronic Resources
Excerpt:
Disinfection and Treatment of Water in the Vegetable Industry -- 6. Quality of Vegetable Products: Assessment
by
Wang, Lawrence K. editor.
Format:
Electronic Resources
Excerpt:
Water Quality Management -- 8. Sensitivity Analysis for Stream Water Quality Management -- 9. River Ice
by
Lund, Jay.
Format:
Electronic Resources
Excerpt:
water system. Written by a team of independent water experts, this analysis of the latest data evaluates
by
Ercan, Duygu.
Format:
Manuscript
Excerpt:
found as 54.33 %±5.17 total solid content, 0.82±0.05 water activity, 25.11 %±2.86 fat content, 5.58±0.43
56.
by
Knepper, Thomas P. editor.
Format:
Electronic Resources
Excerpt:
Rhine. Additionally the book describes many aspects of water quality from the Rhine but also from alpine
by
Tsokos, Michael. editor.
Format:
Electronic Resources
Excerpt:
, deaths in a head-down position, and forensic bitemark analysis. Additional chapters address taphonomic
by
Organization, World Health.
Format:
Electronic Resources
Excerpt:
Quality assurance distribution and trade related -- 9 Quality assurance risk analysis -- 10 Quality
by
te Pas, M.F.W.
Format:
Electronic Resources
Excerpt:
Production -- 11 The Muscle Transcriptome -- 12 Genome Analysis of QTL for Muscle Tissue Development and Meat
by
Kleiböhmer, Wolfgang.
ScienceDirect An electronic book accessible through the World Wide Web; click for information
Table of contents only http://www.loc.gov/catdir/enhancements/fy0612/2001046022-t.html
Publisher description http://www.loc.gov/catdir/enhancements/fy0612/2001046022-d.html
Table of contents only http://www.loc.gov/catdir/enhancements/fy0612/2001046022-t.html
Publisher description http://www.loc.gov/catdir/enhancements/fy0612/2001046022-d.html
Format:
Electronic Resources
Excerpt:
. Pesticides defined by matrix. Phenols. Polychlorinated biphenyls. Metal species. Water quality. Subject index.
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