Logging in...
User ID
:
Password
:
Register
Forgot your PIN?
Forgot my PIN
Enter your username and a recovery link will be emailed to the email address on file at your library.
User ID
:
Log In
|
My Account
|
My Lists
|
|
Remember to clear the cache and close the browser window.
Rooms Restriction Values
All Fields
Title
Author
General Note
Keyword in Author headings
Subject
Keyword in Subject headings
ISBN
Preferred Shelf Number
Search Field
All Fields
Target Value
Limit Value
Restriction Value
Search For:
To enable accessibility mode, return to the beginning of the page and use the link in the menu bar.
Advanced Search
Home Room
Book Collection
E-Book Collection
Multimedia Collection
Thesis Collection
Transportation Engineering Collection
Periodicals Collections
Green Campus
3 Results Found
Actions:
Add to My Lists
Email
Print
Place Hold(s)
Sort By:
Relevance (Default)
Publication Date (Ascending)
Publication Date (Descending)
Title
Author
Select All
1
000
DEFAULT
Select a list
Temporary List
Make this your default list.
The following items were successfully added.
There was an error while adding the following items. Please try again.
One or more items could not be added because you are not logged in.
1.
Determination of whey-based medium requirements and growth characteristics for the production of yoghurt starter cultures
Determination of whey-based medium requirements and growth characteristics for the production of yoghurt starter cultures
by
Soydemir, Elçin.
Access to Electronic Version.
Format:
Manuscript
2.
Determination of aroma compounds and exopolysaccharides formation by lactic acid bacteri isolated from traditional yogurts
Determination of aroma compounds and exopolysaccharides formation by lactic acid bacteri isolated from traditional yogurts
by
Çelik, Elif Sinem.
Access to Electronic Version.
Format:
Manuscript
View Other Search Results
3.
Isolation and molecular characterization of lactic acid bacteria from cheese
Isolation and molecular characterization of lactic acid bacteria from cheese
by
Bulut, Çisem.
Access to Electronic Version.
Format:
Manuscript
Select All
1
3 Results Found
Actions:
Add to My Lists
Email
Print
Place Hold(s)
Sort By:
Relevance (Default)
Publication Date (Ascending)
Publication Date (Descending)
Title
Author
Limit Search Results
Narrowed by:
Included
Author: İzmir Institute of Technology. Biotechnology and Bioengineering.
Included
Material Type: Thesis
Included
Subject: Bacterial starter cultures.
Author
Include
Exclude
Bulut, Çisem.
(1)
Harsa, Şebnem. Thesis advisor.
(1)
Korel, Figen. Thesis Advisor.
(1)
Soydemir, Elçin.
(1)
Yenidünya, Ali Fazıl Thesis advisor.
(1)
Çelik, Elif Sinem.
(1)
More
View All
Fewer
Collapse All
Language
Include
Exclude
English
(3)
Publication Date
Include
Exclude
This graph shows the distribution of publication dates for use with a date range slider. Switch to Years view for a more detailed breakdown of search results by year.
From Publication Year
-
To Publication Year
2003
(1)
2007
(1)
2008
(1)
Subject
Include
Exclude
Fermentation.
(2)
Yogurt.
(2)
Biotechnological microorganisms -- Isolation.
(1)
Cheese -- Microbiology.
(1)
Dairy producs industry.
(1)
Dairy products industry.
(1)
Lactic acid bacteria.
(1)
More
View All
Fewer
Collapse All
Shelf Location
Include
Exclude
Thesis Collection
(3)
Library
Include
Exclude
IYTE Library
(3)
false
{sortLabel}
{alphabetical}
{relevance}
{include}
{exclude}
{facetName}
{results}
{displayName}
{count}
{error}