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1.
Assesment of the efficiency of UV light emitting diodes (UV-LEDS) for fruit juice pasteurization
Assesment of the efficiency of UV light emitting diodes (UV-LEDS) for fruit juice pasteurization
by
Akgün, Merve, author.
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2.
Development of different koruk (Unripe grape) products by using several processing techniques
Development of different koruk (Unripe grape) products by using several processing techniques
by
Kaya, Zehra, author.
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3.
Bioactive compound retention and shelf life extension of strawberry juice by selected nonthermal processing technologies
Bioactive compound retention and shelf life extension of strawberry juice by selected nonthermal processing technologies
by
Yıldız, Semanur, author.
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4.
Resistance properties and control of Alicyclobacillus acidoterrestris
Resistance properties and control of Alicyclobacillus acidoterrestris
by
Molva, Çelenk, author.
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5.
Uv disınfection of some of the fruit juices
Uv disınfection of some of the fruit juices
by
Hakgüder, Bengi.
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Author: İzmir Institute of Technology. Food Engineering.
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Material Type: Supplementary CD-ROM
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Subject: Fruit juices -- Pasteurization.
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Bioactive compounds.
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