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Minor components of olive oils as indicators for the authenticity of virgin olive oils
Minor components of olive oils as indicators for the authenticity of virgin olive oils
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Uncu, Oğuz, author.
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Classification of virgin olive oils from different olive varieties and geographical regions by electronic nose and detection of adulteration
Classification of virgin olive oils from different olive varieties and geographical regions by electronic nose and detection of adulteration
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Kadiroğlu, Pınar.
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Author: İzmir Institute of Technology. Food Engineering.
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Subject: Olive oil -- Analysis
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