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1.
Determination of antibiotics in raw and uht milk samples by the image forming method of biocrystallization
Determination of antibiotics in raw and uht milk samples by the image forming method of biocrystallization
by
Pelvan, Merve.
Access to Electronic Versiyon.
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Manuscript
2.
Authentication and prediction of some quality parameters of alcoholic beverage rakı with infrared spectroscopy
Authentication and prediction of some quality parameters of alcoholic beverage rakı with infrared spectroscopy
by
Yücesoy, Dila.
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3.
Development of pH-controlled triggering mechanisms for controlled release of lysozyme
Development of pH-controlled triggering mechanisms for controlled release of lysozyme
by
Boyacı, Derya.
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4.
Production of kefir from bovine and oat milk mixture
Production of kefir from bovine and oat milk mixture
by
Kahraman, Cihan.
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5.
Chemical composition analysis of agroindustrial waste and their potential usage in bio-ethanol production
Chemical composition analysis of agroindustrial waste and their potential usage in bio-ethanol production
by
Üçüncü, Can.
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6.
Disinfection of white grape juice by using continuous flow UV reactor
Disinfection of white grape juice by using continuous flow UV reactor
by
Kaya, Zehra.
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Author: İzmir Institute of Technology. Food Engineering.
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Publication Date: 2011
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Ünlütürk, Sevcan. Thesis advisor.
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Boyacı, Derya.
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Agricultural wastes as fuel.
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Alcohol -- Analysis -- Instruments -- Testing
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Alcohol as fuel.
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Alcoholic beverages
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Antibiotic residues.
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Biomass energy.
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Controlled release technology.
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Disinfection and disinfectants.
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Edible coatings.
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Fermented milk
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Food -- Microbiology.
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Food -- Packaging.
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Food spoilage.
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Fruit juice -- Pasteurization
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Fruit juice industry.
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Fruit juices.
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Kefir
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Lysozyme.
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Microbial sensitivity tests.
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Milk -- Microbiology.
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Penicillin.
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