Cover -- Title Page -- Copyright Page -- Dedication Page -- Table of Contents -- Preface -- Introduction -- Part I: Government Regulation -- 1. Global Over-Fishing and New Regulatory Regimes -- 2. Successes and Failures in the Regulation of American Fisheries -- Part II: The Industry -- 3. Salmon Fishing: From Open Access to Limited Entry -- 4. King Crabbing: Catch Limits and Price Setting -- 5. Bottom Fishing: Quotas and Sustainability -- Part III: Changing the Food Chain -- 6. The Companies: Controlling Food Chains -- 7. Reaching Consumers: From Processing to Retailing -- Conclusion -- Appendix: The Top-Ten U.S. Seafood Suppliers, 1999-2006, with Sales -- List of Abbreviations -- Notes -- Bibliographic Essay -- Index -- Acknowledgments.