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7 Results Found
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1.
Yiyecek içecek işletmeleri yönetimi
Yiyecek içecek işletmeleri yönetimi
by
Pırnar, İge, author.
Format:
Books
2.
Yiyecek - içecek servisi
Yiyecek - içecek servisi
by
Küçükaltan, Derman, compiler.
Format:
Books
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3.
Yöresel mutfaklar
Yöresel mutfaklar
by
Şengül, Serkan, author.
Format:
Books
4.
Yiyecek ve içecek sektörü için mesleki İngilizce = Vocational English for food and beverage sector
Yiyecek ve içecek sektörü için mesleki İngilizce = Vocational English for food and beverage sector
by
Güldemir, Osman, author.
Format:
Books
5.
Pişirme yöntemleri
Pişirme yöntemleri
by
Alsaffar, A. Aylin, author.
Format:
Books
6.
Bilinçli mutfak
Bilinçli mutfak
by
Kabasakal, Ebru, author.
Format:
Books
7.
Menü planlama
Menü planlama
by
Özgen, Işıl, author.
Format:
Books
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1
7 Results Found
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Author: European Union, funder.
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Publication Date: 2015
Author
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Boğaziçi Üniversitesi, publishing director.
(6)
Kırıkkale Üniversitesi, publishing director.
(6)
Beta Basım Yayın Dağıtım A.Ş.
(5)
Hatipoğlu, Burçin, publishing director.
(5)
Trakya Bölgesindeki Yiyecek ve İçecek Mesleki Eğitim Okullarında Kalitenin Artırılması (TRAMEP)
(5)
Yalabık, Nezih.
(5)
Çakır, Ali, publishing director.
(3)
Demirkoparan, Esra, editor.
(2)
Çakır, Ali, author.
(2)
Çakır, Gülay, author.
(2)
Alsaffar, A. Aylin, author.
(1)
Beta Basım Yayın Dağıtım A.Ş. editor.
(1)
Boğaziçi Üniversitesi, project director.
(1)
Ergüven, Ahmet Tarık, author.
(1)
Ergüven, Mehmet Han, author.
(1)
Erke, Ebru, author. editor.
(1)
Güldemir, Osman, author.
(1)
Hatipoğlu, Burçin publishing director.
(1)
Hatipoğlu, Burçin, project director.
(1)
Kabasakal, Ebru, author.
(1)
Kalyoncu, Z.Begüm, author.
(1)
Küçükaltan, Derman, compiler.
(1)
Kırıkkale Üniversitesi, project director.
(1)
Pırnar, İge, author.
(1)
Tekelioğlu, Yavuz, author.
(1)
Trakya Bölgesindeki Yiyecek ve İçecek Mesleki Eğitim Okullarında Kalitenin Artırılması (TRAMEP
(1)
Yalabık, Nezih, author.
(1)
Yıldız, Emrah, author.
(1)
rakya Bölgesindeki Yiyecek ve İçecek Mesleki Eğitim Okullarında Kalitenin Artırılması (TRAMEP)
(1)
Çakır, Ali, author. publishing director.
(1)
Çakır, Ali, project director.
(1)
Özgen, Işıl, author.
(1)
Şengül, Serkan, author.
(1)
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Book
(7)
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Turkish
(7)
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Cooking, Turkish.
(2)
Food service management.
(2)
Gastronomy.
(2)
Slow food movement.
(2)
Caterers and catering.
(1)
Cooker.
(1)
English language -- Conversation and phrase books (for tourism industry employees)
(1)
Food habits -- Turkey.
(1)
Food habits.
(1)
Food service -- Cost control.
(1)
Food service.
(1)
Hospitality industry -- Management.
(1)
Menus -- Planning.
(1)
Nature and nurture.
(1)
Nutrition.
(1)
Restaurant management.
(1)
Turkey -- Social life and customs.
(1)
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On Shelf
(7)
Library
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IYTE Library
(7)
false
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