Improving the safety and quality of milk. Volume 2, Improving quality in milk products
Title:
Improving the safety and quality of milk. Volume 2, Improving quality in milk products
Author:
Griffiths, Mansel.
ISBN:
9781613441022
Publication Information:
Oxford : Woodhead Pub. ; Boca Raton : CRC Press, 2010.
Physical Description:
1 online resource (xxii, 506 p.) : ill.
Series:
Woodhead Publishing series in food science, technology and nutrition ; no. 189
Woodhead Publishing in food science, technology, and nutrition ; no. 189.
Contents:
The role of milk in the diet / H. Bishop MacDonald -- The health aspects of milk / M. de Vrese ... [et al.] -- 'Designer' milks : functional foods from milk / M. Boland -- Understanding and preventing consumer milk microbial spoilage and chemical deterioration / M. Heyndrickx ... [et al.] -- Effects of packaging on milk quality and safety / M. Kontominas -- Sensory evaluation of milk / K.W. Chapman -- Instrumental measurement of milk flavour and colour / K. Cadwallader -- Analysing and improving the mineral content of milk / F. Gaucheron -- Improving the level of vitamins in milk / B. Graulet -- Managing the environmental impact of the dairy industry : the business case for sustainability / R. Pagan, N. Price and P. Prasad -- Improving organic milk / R. Weller -- Improving goat milk / Y. Park -- Improving the quality and safety of sheep milk / R. Bencini ... [et al.] -- Improving buffalo milk / M. Guo and G. Hendricks -- Milk quality requirements for yoghurt-making / R.K. Robinson and M.S.Y. Haddadin -- Milk quality requirements for cheesemaking / S. Skeie -- Trends in infant formulas : a dairy perspective / R. Floris ... [et al.] -- Applications of milk components in products other than foods / J.-L. Audic and B. Chaufer.
Genre:
Added Author:
Electronic Access:
Knovel http://app.knovel.com/web/toc.v/cid:kpISQMVIQ2