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1.
Isolation, Phenotypic And Genotypic Charecterization of Yoghurt Starter Bacteris
Isolation, Phenotypic And Genotypic Charecterization of Yoghurt Starter Bacteris
by
Erkuş, Oylum.
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2.
Lactic acid production by lactobacillus casei nrrl b-441 immobilized in chitosan stabilized ca-alginate beads
Lactic acid production by lactobacillus casei nrrl b-441 immobilized in chitosan stabilized ca-alginate beads
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Gündüz, Meltem.
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3.
Effects Of Trace Elements On The Production Of Baker's Yeast
Effects Of Trace Elements On The Production Of Baker's Yeast
by
Üzelyalçın, Berna
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4.
Biosortion of nickel (II) by using waste baker's yeast
Biosortion of nickel (II) by using waste baker's yeast
by
Özdemir, Peruze.
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Izmir Institute of Technology.Food Engineering.
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Fermentation.
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