Isolation and Chemical Characterization of Lipid A from Gram-negative Bacteria
Title:
Isolation and Chemical Characterization of Lipid A from Gram-negative Bacteria
Author:
Henderson, Jeremy C.
Personal Author:
Publication Information:
Cambridge, MA MyJoVE Corp 2016
Physical Description:
online resource (777 seconds)
Series:
Chemistry
General Note:
Title from resource description page
Abstract:
Isolation and characterization of the lipid A domain of lipopolysaccharide (LPS) from gram-negative bacteria provides insight into cell surface based mechanisms of antibiotic resistance, bacterial survival and fitness, and how chemically diverse lipid A molecular species differentially modulate host innate immune responses.
Reading Level:
For undergraduate, graduate, and professional students
Subject Term:
Electronic Access:
https://www.jove.com/t/50623