Insects as sustainable food ingredients : production, processing and food applications
Title:
Insects as sustainable food ingredients : production, processing and food applications
Author:
Dossey, Aaron T., editor.
ISBN:
9780128028926
Physical Description:
1 online resource (xv, 385 pages) : illustrations, maps
Local Note:
Electronic reproduction. Ann Arbor, MI : ProQuest, 2018. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Genre:
Electronic Access:
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