Essential guide to food additives
Title:
Essential guide to food additives
Author:
Emerton, Victoria.
ISBN:
9781847559234
Edition:
3rd ed. / revised by Victoria Emerton and Eugenia Choi.
Publication Information:
Leatherhead, Surrey : Leatherhead Food International ; Cambridge, U.K. : Royal Society of Chemistry, 2008.
Physical Description:
ix, 336 p. ; 21 cm.
Contents:
Food additives and why they are used -- What should be declared on the label -- Safety of food additives in Europe -- Legislation for food additives outside Europe -- Additives.
Genre:
Added Corporate Author:
Electronic Access:
Royal Society of Chemistry An electronic book accessible through the World Wide Web; click for information