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1.
Characterization of Bioactive Components in Edible Algae
Characterization of Bioactive Components in Edible Algae
by
Pereira, Leonel
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2.
Coffee and Caffeine Consumption for Human Health
Coffee and Caffeine Consumption for Human Health
by
Del Coso, Juan
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3.
Nutrition Support for Athletic Performance
Nutrition Support for Athletic Performance
by
Parnell, Jill
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4.
Nutrition During Pregnancy and Lactation: Implications for Maternal and Infant Health
Nutrition During Pregnancy and Lactation: Implications for Maternal and Infant Health
by
Redman, Leanne M.
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5.
Body, Capital, and Screens: : Visual Media and the Healthy Self in the 20th Century
Body, Capital, and Screens: : Visual Media and the Healthy Self in the 20th Century
by
Bonah, Christian
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6.
Systems of Classification in Premodern Medical Cultures : Sickness, Health, and Local Epistemologies
Systems of Classification in Premodern Medical Cultures : Sickness, Health, and Local Epistemologies
by
Steinert, Ulrike
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7.
One Health, une seule santé : Théorie et pratique des approches intégrées de la santé
One Health, une seule santé : Théorie et pratique des approches intégrées de la santé
by
Zinsstag, Jakob
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8.
Critical Medical Anthropology-Perspectives in and from Latin America
Critical Medical Anthropology-Perspectives in and from Latin America
by
Gamlin, Jennie
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9.
Sustainable Work Ability and Aging
Sustainable Work Ability and Aging
by
Clas-Håkan, Nygård
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10.
Nutrition, Choice and Health-Related Claims
Nutrition, Choice and Health-Related Claims
by
De Magistris, Tiziana
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11.
Foods of Plant Origin
Foods of Plant Origin
by
Netzel, Michael
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12.
Medicinal Plants and Natural Product Research
Medicinal Plants and Natural Product Research
by
Stankovic, Milan
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