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1.
Antimicrobial, antioxidant, antiproliferative and cytotoxic activities of aronia fruit extract
Antimicrobial, antioxidant, antiproliferative and cytotoxic activities of aronia fruit extract
by
Tanağardı, Dilanur, author.
Access to Electronic Versiyon.
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Manuscript
2.
Investigation of protein profiles of Listeria monocytogenes in the existence of phenolic acids using mass spectrometry
Investigation of protein profiles of Listeria monocytogenes in the existence of phenolic acids using mass spectrometry
by
Şen, Seren, author.
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3.
Exploring lysozyme-nisin antimicrobial synergy at different conditions for novel food applications
Exploring lysozyme-nisin antimicrobial synergy at different conditions for novel food applications
by
Sözbilen, Gözde Seval, author.
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4.
Resistance properties and control of Alicyclobacillus acidoterrestris
Resistance properties and control of Alicyclobacillus acidoterrestris
by
Molva, Çelenk, author.
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Manuscript
5.
Design of a continuous flow UV reactor for opaque liquid foods by using computational fluid dynamics (CFD)
Design of a continuous flow UV reactor for opaque liquid foods by using computational fluid dynamics (CFD)
by
Atılgan, Mehmet Reşat, author.
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6.
Microbiological characterization of 'Hurma' olives grown in Karaburun peninsula
Microbiological characterization of 'Hurma' olives grown in Karaburun peninsula
by
Karslı, Gözde Seval.
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7.
Efficacy of natural antimicrobials on food-borne pathogens and their applications
Efficacy of natural antimicrobials on food-borne pathogens and their applications
by
Eroğlu, Erdal.
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Subject: Food -- Microbiology.
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İzmir Institute of Technology. Food Engineering.
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İzmir Institute of Technology. Chemistry.
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