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1.
Adsorptive characteristics of aflatoxin B1 in the presence of purified clinoptilolite rich mineral and lactobacillus plantarum S2
Adsorptive characteristics of aflatoxin B1 in the presence of purified clinoptilolite rich mineral and lactobacillus plantarum S2
by
Bulut Albayrak, Çisem.
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2.
Investigations on aroma profile of artisanal youghurt starter cultyres
Investigations on aroma profile of artisanal youghurt starter cultyres
by
Baran, Ezgi.
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3.
Structural changes of gliadins during sourdough fermentation as a promissing approach to gluten-free diet
Structural changes of gliadins during sourdough fermentation as a promissing approach to gluten-free diet
by
Kömen, Gökçen.
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4.
Production of B-Galactosidase using lactic acid bacteria and optimisation of fermentation parametters
Production of B-Galactosidase using lactic acid bacteria and optimisation of fermentation parametters
by
Üstok, Fatma Işık.
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5.
Isolation, characterization, determination of probiotic properties of lactic acid bacteria from human milk
Isolation, characterization, determination of probiotic properties of lactic acid bacteria from human milk
by
Yavuzdurmaz, Hatice.
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6.
Isolation and molecular characterization of lactic acid bacteria from cheese
Isolation and molecular characterization of lactic acid bacteria from cheese
by
Bulut, Çisem.
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7.
Isolation And Molecular Characterization Of Lactic Acid Bacteria From Raw Milk
Isolation And Molecular Characterization Of Lactic Acid Bacteria From Raw Milk
by
Çetin, Ali Emrah.
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İzmir Institute of Technology. Biotechnology and Bioengineering.
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Harsa, Şebnem. Thesis advisor.
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Baran, Ezgi.
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Bulut Albayrak, Çisem.
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Biotechnological microorganisms -- Isolation.
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