Producing table olives
Title:
Producing table olives
Author:
Kailis, Stan.
ISBN:
9780643094383
9781283154819
Personal Author:
Publication Information:
Collingwood, VIC : Landlinks, ©2007.
Physical Description:
1 online resource (328 pages)
Contents:
Foreword; Contents; Preface; Acknowledgments; About the authors; Chapter 1. Table olive perspectives; Chapter 2. The olive tree Olea europaea; Chapter 3. Producing quality raw olives; Chapter 4. Table olive processing: general aspects; Chapter 5. Specific table olive processing methods; Chapter 6. Quality and safety; Bibliography and additional reading; Index.
Abstract:
The aim of this manual is to provide olive growers and processors with internationally based guidelines for ensuring the quality and safety of processed table olives. This manual covers all aspects essential for the production of safe, nutritious and marketable table olives including site selection, recommended varieties, pest and disease control, primary and secondary processing, and quality and safety testing.
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eBooks on EBSCOhost
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