Three sisters from the outer boroughs: class, reproduction, and food in the early 1940s through the mid-1950s / Roberta Spalter-Roth -- Food trends through two generations amongst Saami in Arctic Fennoscandia / Myrdene Anderson -- Traditional provisioning responsibilities of women in Northern Ghana / Eileen Bogweh Nchanji, Imogen Bellwood-Howard -- Access to opportunity: a case study of street food vendors in Ghana's urban informal economy / Arianna King -- From unhealthy satiety to health-oriented eating: narratives of the Mediterranean diet, managing a chronic illness / Franca Bimbi -- Empowering women, strengthening children: a multi-level analysis of gender inequality and child malnutrition in developing countries / Rebekah Burroway -- Gluten-free eating and gendered feeding work in families affected by celiac disease / Denise A. Copelton -- Women's income and healthy eating perception / Antonella Samoggia, Aldo Bertazzoli, Vaiva Hendrixson, Maria Glibetic, Anne Arvola -- Emotional labor, food provisioning and local food system engagement / Rebecca L. Som Castellano -- The culinary <U+201c>food chain<U+201d>: private and personal chefs negotiate identity and status in the culinary profession / Alexandra Hendley -- The physical and emotional contours of feeding labor by school food service employees / Ashley D. Vancil-Leap -- Subversive cooking in liberal feminism, 1963-1985 / Stacy J. Williams.