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1.
Enhancing Security, Sustainability and Resilience in Energy, Food and Water
Enhancing Security, Sustainability and Resilience in Energy, Food and Water
by
Sojamo, Suvi
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Sustainability Transitions in der Lebensmittelproduktion : Alternative Proteinquellen in soziotechnischer Perspektive
Sustainability Transitions in der Lebensmittelproduktion : Alternative Proteinquellen in soziotechnischer Perspektive
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Diekmann, Marie
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3.
The Close Linkage between Nutrition and Environment through Biodiversity and Sustainability: Local Foods, Traditional Recipes and Sustainable Diets
The Close Linkage between Nutrition and Environment through Biodiversity and Sustainability: Local Foods, Traditional Recipes and Sustainable Diets
by
Durazzo, Alessandra
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