USDA database for the isoflavone content of selected foods, release 2.0
Title:
USDA database for the isoflavone content of selected foods, release 2.0
Author:
Nutrient Data Laboratory (U.S.)
ISBN:
9781615839049
Publication Information:
Beltsville, Md. : U.S. Dept. of Agriculture, 2008.
Physical Description:
1 online resource (ii, 31 p.) : ill.
General Note:
Title from title screen (viewed on Mar. 15, 2011).
Genre:
Added Corporate Author:
Electronic Access:
Knovel http://app.knovel.com/web/toc.v/cid:kpUSDADIC1