Effect of processing on the nutritional value of feeds; proceedings.
Title:
Effect of processing on the nutritional value of feeds; proceedings.
Author:
Symposium on the Effect of Processing on the Nutritional Value of Feeds, Gainesville, Fla., 1972.
ISBN:
9780309021166
Publication Information:
Washington: National Academy of Sciences, c1972.
Physical Description:
vii, 494 p. illus. 23 cm.
General Note:
Held at the University of Florida, Jan. 11-13, under the sponsorship of the Committee on Animal Nutrition, Agricultural Board, National Research Council; Center for Tropical Agriculture, University of Florida; and the Department of Animal Science, University of Florida.
Includes bibliographical references.
Holds: Copies: