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1.
Biotechnology progress.
Biotechnology progress.
by
American Institute of Chemical Engineers.
Format:
Continuing Resources
2.
Food trade review.
Food trade review.
Format:
Continuing Resources
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3.
Food industry report.
Food industry report.
by
Redstone Publishing.
Format:
Continuing Resources
4.
Journal of food engineering.
Journal of food engineering.
Format:
Continuing Resources
5.
Dünya gıda.
Dünya gıda.
by
Dünya Yayıncılık (Firm)
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6.
Food and bioproducts processing : transactions of the Institution of Chemical Engineers, Part C.
Food and bioproducts processing : transactions of the Institution of Chemical Engineers, Part C.
by
Institution of Chemical Engineers (Great Britain)
Format:
Continuing Resources
7.
Food product design.
Food product design.
Format:
Continuing Resources
8.
Food research international.
Food research international.
by
Canadian Institute of Food Science and Technology.
Format:
Continuing Resources
9.
Food technology.
Food technology.
by
Institute of Food Technologists.
Format:
Continuing Resources
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European Federation of Chemical Engineering.
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