Logging in...
User ID
:
Password
:
Register
Forgot your PIN?
Forgot my PIN
Enter your username and a recovery link will be emailed to the email address on file at your library.
User ID
:
Log In
|
My Account
|
My Lists
|
|
Remember to clear the cache and close the browser window.
Rooms Restriction Values
All Fields
Title
Author
General Note
Keyword in Author headings
Subject
Keyword in Subject headings
ISBN
Preferred Shelf Number
Search Field
All Fields
Target Value
Limit Value
Restriction Value
Search For:
To enable accessibility mode, return to the beginning of the page and use the link in the menu bar.
Advanced Search
Home Room
Book Collection
E-Book Collection
Multimedia Collection
Thesis Collection
Transportation Engineering Collection
Periodicals Collections
Green Campus
2 Results Found
Actions:
Add to My Lists
Email
Print
Place Hold(s)
Sort By:
Relevance (Default)
Publication Date (Ascending)
Publication Date (Descending)
Title
Author
Select All
1
00
DEFAULT
Select a list
Temporary List
Make this your default list.
The following items were successfully added.
There was an error while adding the following items. Please try again.
One or more items could not be added because you are not logged in.
1.
Pheochromocytoma (PHEO) and Paraganglioma (PGL)
Pheochromocytoma (PHEO) and Paraganglioma (PGL)
by
Pacak, Karel
DOAB: download the publication
DOAB: description of the publication
Format:
Books
View Other Search Results
2.
Biogenic Amines on Food Safety
Biogenic Amines on Food Safety
by
Ruiz-Capillas, Claudia
DOAB: download the publication
DOAB: description of the publication
Format:
Books
View Other Search Results
Select All
1
2 Results Found
Actions:
Add to My Lists
Email
Print
Place Hold(s)
Sort By:
Relevance (Default)
Publication Date (Ascending)
Publication Date (Descending)
Title
Author
Limit Search Results
Narrowed by:
Included
Publication Date: 2019
Included
Subject: catecholamines
Included
Subject: inflammation
Author
Include
Exclude
Herranz, Ana Herrero
(1)
Pacak, Karel
(1)
Ruiz-Capillas, Claudia
(1)
Taïeb, David
(1)
Material Type
Include
Exclude
E-Book
(2)
Subject
Include
Exclude
11C-hydroxy-ephedrine
(1)
177Lu-DOTATATE
(1)
18F-FDOPA
(1)
Bacillus spp.
(1)
CNV detection
(1)
Chonggak kimchi
(1)
EPAS1
(1)
FGF21
(1)
GAPP
(1)
GTV
(1)
HIF
(1)
HPLC
(1)
Kkakdugi
(1)
Lactobacillus brevis
(1)
NET
(1)
NF1
(1)
PASS
(1)
PCC
(1)
PET
(1)
PET-CT
(1)
PGL
(1)
PPGL
(1)
PRRT
(1)
SDHB
(1)
SDHD
(1)
T cell
(1)
TCA cycle
(1)
VHL
(1)
adaptive immunity
(1)
adrenal incidentaloma
(1)
adrenal tumor
(1)
adrenocortical carcinoma
(1)
adrenomedullary function
(1)
analytical determination
(1)
angiogenesis
(1)
arrhythmia
(1)
artisanal cheese
(1)
average real variability
(1)
biogenic amines
(1)
blood pressure variability
(1)
bowel diseases
(1)
cadaverine
(1)
calorimetry
(1)
carotid body
(1)
catecholamine
(1)
cheese
(1)
chromogranin A
(1)
chromosomal alteration
(1)
colon cancer
(1)
comparative genomics
(1)
control
(1)
cryoablation
(1)
culinary process
(1)
decarboxylase activity
(1)
decarboxylase enzymes
(1)
diabetes mellitus
(1)
dog
(1)
ectopic secretion
(1)
energy metabolism
(1)
erythropoietin
(1)
fermented soybean foods
(1)
fluorescence imaging
(1)
food products
(1)
food quality
(1)
food safety
(1)
free amino acid
(1)
gastric cancer
(1)
gastrointestinal tract
(1)
germline mutation
(1)
global longitudinal strain
(1)
head and neck
(1)
herby cheese
(1)
hereditary
(1)
high hydrostatic pressure
(1)
histamine
(1)
histamine intolerance
(1)
histology
(1)
hypertension
(1)
hypotension
(1)
hypoxia
(1)
hypoxia-inducible factor
(1)
immunohistochemistry
(1)
immunotherapy
(1)
innate immunity
(1)
intervention methods
(1)
iodine feed
(1)
kimchi
(1)
lL-6
(1)
lactic acid bacteria
(1)
legislation-regulation
(1)
low-histamine diet
(1)
meat species
(1)
meta-analysis
(1)
metanephrines
(1)
metastatic
(1)
metastatic OR malignant pheochromocytoma
(1)
minimally invasive procedure
(1)
mitochondria
(1)
mortality
(1)
mouse pheochromocytoma cells
(1)
mutation
(1)
n/a
(1)
neural crest
(1)
neuroendocrine
(1)
neuroendocrine tumor
(1)
neurogenesis
(1)
neutrophil
(1)
next-generation sequencing
(1)
normetanephrines
(1)
nutrition
(1)
obesity
(1)
pan-cancer analysis
(1)
paraganglioma
(1)
pathogen-associated molecular patterns
(1)
peptide receptor radiotherapy
(1)
percutaneous ablation
(1)
percutaneous ethanol injection
(1)
pheochromocytoma
(1)
pheochromocytoma and paraganglioma
(1)
phosphorylation tyrosine hydroxylase
(1)
physico-chemical composition
(1)
plant-origin foods
(1)
polyamines
(1)
polycythemia
(1)
postoperative
(1)
pseudohypoxia
(1)
public health
(1)
putrescine
(1)
quality control
(1)
quality index
(1)
quality indexes
(1)
radiofrequency ablation
(1)
radiosensitization
(1)
radiotherapy
(1)
radish kimchi
(1)
raw milk cheese
(1)
screening method
(1)
serotonin
(1)
somatostatinoma
(1)
speckle-tracking echocardiography
(1)
spheroids
(1)
sporadic
(1)
starter culture
(1)
starter cultures
(1)
stem-like tumor cells
(1)
storage conditions
(1)
subclinical systolic dysfunction
(1)
succinate dehydrogenase
(1)
targeted therapy
(1)
therapy resistance
(1)
toll-like receptor
(1)
transgenic mice
(1)
tyramine
(1)
vasculogenesis
(1)
weighted standard deviation
(1)
xenograft
(1)
More
View All
Fewer
Collapse All
Shelf Location
Include
Exclude
DOAB Collection
(2)
Library
Include
Exclude
IYTE Library
(2)
false
{sortLabel}
{alphabetical}
{relevance}
{include}
{exclude}
{facetName}
{results}
{displayName}
{count}
{error}