Sustainable food planning : evolving theory and practice
Title:
Sustainable food planning : evolving theory and practice
Author:
Viljoen, Andre, editor.
ISBN:
9789086868261
Physical Description:
1 online resource (601 pages) : color illustrations, photographs
Local Note:
Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Genre:
Electronic Access:
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