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1.
Characterization of peppers for antioxidant content and virus resistance
Characterization of peppers for antioxidant content and virus resistance
by
Keçeli, Mehmet Ali.
Access to Electronic Version.
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Manuscript
2.
Determination of genetic diversity and antioxidant content of the national melon (Cucumis melo)collection
Determination of genetic diversity and antioxidant content of the national melon (Cucumis melo)collection
by
Şığva, Hasan Özgür.
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3.
Characterization of antioxdant activity and protein functionality in some legume cultivars grown in Turkey
Characterization of antioxdant activity and protein functionality in some legume cultivars grown in Turkey
by
Aydemir, Levent Yurdaer.
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4.
Identification of genes that play roles in boron metabolism
Identification of genes that play roles in boron metabolism
by
Kaya, Alaattin.
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Manuscript
5.
Identification of microRNAs involved in camptothecin-induced apoptosis in jurkat T cell line
Identification of microRNAs involved in camptothecin-induced apoptosis in jurkat T cell line
by
Erdoğan, İpek.
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6.
Enztmatic Co2 sequestration by carbonic anhydrase
Enztmatic Co2 sequestration by carbonic anhydrase
by
Kanbar, Bora.
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7.
Determination of apoptotic effects of clinoptilolite on human T lymphocytes
Determination of apoptotic effects of clinoptilolite on human T lymphocytes
by
Uslu, Mehmet Emin.
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8.
Quatitative trait loci analysis(QTL) of fruit characteristics in tomato
Quatitative trait loci analysis(QTL) of fruit characteristics in tomato
by
Ökmen, Bilal.
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9.
Determination of whey-based medium requirements and growth characteristics for the production of yoghurt starter cultures
Determination of whey-based medium requirements and growth characteristics for the production of yoghurt starter cultures
by
Soydemir, Elçin.
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10.
Efficacy of natural antimicrobials on food-borne pathogens and their applications
Efficacy of natural antimicrobials on food-borne pathogens and their applications
by
Eroğlu, Erdal.
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11.
Production of pectinase enzyme from aspergillus sojae batch and fed-batch systems
Production of pectinase enzyme from aspergillus sojae batch and fed-batch systems
by
Doğan, Nergiz.
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Author: İzmir Institute of Technology. Biotechnology and Bioengineering.
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Material Type: Supplementary CD-ROM
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Publication Date: 2008
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Doğanlar, Sami. Thesis advisor.
(2)
Akgül, Bünyamin. Thesis advisor.
(1)
Aydemir, Levent Yurdaer.
(1)
Doğan, Nergiz.
(1)
Erdoğan, İpek.
(1)
Eroğlu, Erdal.
(1)
Frary, Anne. Thesis advisor.
(1)
Harsa, Şebnem. Thesis advisor.
(1)
Kanbar, Bora.
(1)
Kaya, Alaattin.
(1)
Keçeli, Mehmet Ali.
(1)
Koç, Ahmet. Thesis advisor.
(1)
Nalbant, Ayten. Thesis advisor.
(1)
Soydemir, Elçin.
(1)
Soyer, Ferda. Thesis advisor.
(1)
Tarı, Canan. Thesis advisor.
(1)
Uslu, Mehmet Emin.
(1)
Yemenicioğlu, Ahmet. Thesis advisor.
(1)
Ökmen, Bilal.
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Antioxidants.
(4)
Anti-infective agents.
(1)
Apoptosis.
(1)
Aspergillus -- Biotechnology.
(1)
Bacterial starter cultures.
(1)
Boron.
(1)
Carbon anhydrase.
(1)
Carbon dioxide.
(1)
Dairy producs industry.
(1)
Fermentation.
(1)
Food -- Microbiology.
(1)
Food additives.
(1)
Foodborne diseases.
(1)
Fungi -- Biotechnology.
(1)
Legumes -- Biotechnology.
(1)
Lymphocytes.
(1)
Medicinal plants -- Biotechnology.
(1)
Melons.
(1)
Muskmelon.
(1)
Peppers.
(1)
Plant biotechnology.
(1)
Plant molecular genetics.
(1)
Plants, Effect of boron on.
(1)
Polygalacturonase.
(1)
Proteins.
(1)
Small interfering RNA.
(1)
T cells -- Immunology.
(1)
T cells.
(1)
Tomatoes -- Genetics.
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Yeast -- Biotechnology.
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Zeolites.
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