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1.
Antimicrobial and antioxidant activities of olive leafextract and its food applications
Antimicrobial and antioxidant activities of olive leafextract and its food applications
by
Aytul, Kerem Kaan.
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Manuscript
2.
Preparation of controlled release antimicrobial food packaging materials
Preparation of controlled release antimicrobial food packaging materials
by
Uz, Metin.
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3.
Efficacy of natural antimicrobials on food-borne pathogens and their applications
Efficacy of natural antimicrobials on food-borne pathogens and their applications
by
Eroğlu, Erdal.
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Author: İzmir Institute of Technology. Biotechnology and Bioengineering.
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Library: IYTE Library
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Subject: Anti-infective agents.
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Altınkaya, Sacide Alsoy. Thesis advisor.
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