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1.
Antimicrobial and antioxidant activities of olive leafextract and its food applications
Antimicrobial and antioxidant activities of olive leafextract and its food applications
by
Aytul, Kerem Kaan.
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Format:
Manuscript
2.
Quantitative trait analysis in solanum lycopersicum x solanum peruvianum
Quantitative trait analysis in solanum lycopersicum x solanum peruvianum
by
Yüce, Duygu.
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3.
Quatitative trait loci analysis(QTL) of fruit characteristics in tomato
Quatitative trait loci analysis(QTL) of fruit characteristics in tomato
by
Ökmen, Bilal.
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Manuscript
4.
Characterization of antioxdant activity and protein functionality in some legume cultivars grown in Turkey
Characterization of antioxdant activity and protein functionality in some legume cultivars grown in Turkey
by
Aydemir, Levent Yurdaer.
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5.
Determination of genetic diversity and antioxidant content of the national melon (Cucumis melo)collection
Determination of genetic diversity and antioxidant content of the national melon (Cucumis melo)collection
by
Şığva, Hasan Özgür.
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6.
Characterization of peppers for antioxidant content and virus resistance
Characterization of peppers for antioxidant content and virus resistance
by
Keçeli, Mehmet Ali.
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Manuscript
7.
Expression Profiles Of Differentially Expressed Genes Of Rat Mammary Adenocarcinoma In Various Tumor Cell Lines And Effects Of Some Antioxidants
Expression Profiles Of Differentially Expressed Genes Of Rat Mammary Adenocarcinoma In Various Tumor Cell Lines And Effects Of Some Antioxidants
by
Certel, Seçil.
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8.
Production of proanthocyanidins from grape seed
Production of proanthocyanidins from grape seed
by
Altıok, Evren.
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Author: İzmir Institute of Technology. Biotechnology and Bioengineering.
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Subject: Antioxidants.
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Doğanlar, Sami. Thesis advisor.
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Plant biotechnology.
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