by
Altıok, Evren.
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Fouries transform infrared spectroscopy.
by
Şamlı, Merve.
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Analysis, Fourier Transform Infrared spectroscopy and Scanning Electron Microscobe techniques
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by
Çelik, Elif Sinem.
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and to assess the feasibility of near-infrared (NIR) spectroscopy for determining the yogurt
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