Logging in...
User ID
:
Password
:
Register
Forgot your PIN?
Forgot my PIN
Enter your username and a recovery link will be emailed to the email address on file at your library.
User ID
:
Log In
|
My Account
|
My Lists
|
|
Remember to clear the cache and close the browser window.
Rooms Restriction Values
All Fields
Title
Author
General Note
Keyword in Author headings
Subject
Keyword in Subject headings
ISBN
Preferred Shelf Number
Search Field
All Fields
Target Value
Limit Value
Restriction Value
Search For:
To enable accessibility mode, return to the beginning of the page and use the link in the menu bar.
Advanced Search
Home Room
Book Collection
E-Book Collection
Multimedia Collection
Thesis Collection
Transportation Engineering Collection
Periodicals Collections
Green Campus
4 Results Found
Actions:
Add to My Lists
Email
Print
Place Hold(s)
Sort By:
Relevance (Default)
Publication Date (Ascending)
Publication Date (Descending)
Title
Author
Select All
1
0000
DEFAULT
Select a list
Temporary List
Make this your default list.
The following items were successfully added.
There was an error while adding the following items. Please try again.
One or more items could not be added because you are not logged in.
1.
Effect of storage time on olive oil quality
Effect of storage time on olive oil quality
by
Yıldırım, Gaye.
Access to Electronic Version.
Format:
Manuscript
2.
Quality characteristics of traditional sepet cheese
Quality characteristics of traditional sepet cheese
by
Ercan, Duygu.
Access to Electronic Version.
Format:
Manuscript
View Other Search Results
3.
Uv disınfection of some of the fruit juices
Uv disınfection of some of the fruit juices
by
Hakgüder, Bengi.
Access to Electronic Version.
Format:
Manuscript
4.
Antimicrobial properties of silk fibroin-carrageenan films incorporating grape seed extract
Antimicrobial properties of silk fibroin-carrageenan films incorporating grape seed extract
by
Uçar Arserim, Dilhun Keriman.
Access to Electronic Version.
Format:
Manuscript
Select All
1
4 Results Found
Actions:
Add to My Lists
Email
Print
Place Hold(s)
Sort By:
Relevance (Default)
Publication Date (Ascending)
Publication Date (Descending)
Title
Author
Limit Search Results
Narrowed by:
Included
Author: İzmir Institute of Technology. Food Engineering.
Included
Material Type: Supplementary CD-ROM
Included
Publication Date: 2009
Author
Include
Exclude
Korel, Figen. Thesis advisor.
(2)
Ercan, Duygu.
(1)
Hakgüder, Bengi.
(1)
Tokatlı, Figen. Thesis advisor.
(1)
Uçar Arserim, Dilhun Keriman.
(1)
Yıldırım, Gaye.
(1)
Ünlütürk, Sevcan. Thesis advisor.
(1)
More
View All
Fewer
Collapse All
Language
Include
Exclude
English
(4)
Subject
Include
Exclude
Cheese -- Microbiology.
(1)
Cheese -- Turkey.
(1)
Cheese products.
(1)
Edible coatings.
(1)
Food -- Packaging -- Technological innovations.
(1)
Food -- Pasteurization.
(1)
Food -- Storage.
(1)
Fruit juices -- Pasteurization.
(1)
Olive oil.
(1)
Process cheese.
(1)
Radiation preservation of food.
(1)
Ultraviolet radiation.
(1)
More
View All
Fewer
Collapse All
Shelf Location
Include
Exclude
Thesis Collection
(4)
Library
Include
Exclude
IYTE Library
(4)
false
{sortLabel}
{alphabetical}
{relevance}
{include}
{exclude}
{facetName}
{results}
{displayName}
{count}
{error}