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Application of non-targeted analysis methods in adulteration dedection and prediction of process parameters of vinegars
Application of non-targeted analysis methods in adulteration dedection and prediction of process parameters of vinegars
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Çavdaroğlu, Çağrı, author.
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Kinetic modelling of lactic acid production from whey
Kinetic modelling of lactic acid production from whey
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Altıok, Duygu.
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Author: İzmir Institute of Technology. Food Engineering.
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Subject: Fermented foods
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