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1.
Investigation of the pyhsical and chemical properties of milk containing antibiotics
Investigation of the pyhsical and chemical properties of milk containing antibiotics
by
Yıldız, Özge.
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2.
Chemometric studies for classification of olive oils and detection of adulteration
Chemometric studies for classification of olive oils and detection of adulteration
by
Gürdeniz, Gözde.
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3.
The confirmation of the commercial kits used in the detection of antibiotics in milk with hplc (high pressure liquid chromatography)
The confirmation of the commercial kits used in the detection of antibiotics in milk with hplc (high pressure liquid chromatography)
by
Alkan, Pınar.
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4.
Classification of virgin olive oils from different olive varieties and geographical regions by electronic nose and detection of adulteration
Classification of virgin olive oils from different olive varieties and geographical regions by electronic nose and detection of adulteration
by
Kadiroğlu, Pınar.
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5.
Development of lysozy incorporated antimicrobial zein films and evaluation of their effectson quality of cold stored burgers
Development of lysozy incorporated antimicrobial zein films and evaluation of their effectson quality of cold stored burgers
by
Uysal, İlke.
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Author: İzmir Institute of Technology. Food Engineering.
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Publication Date: 2008
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Antibiotic residues -- Testing -- Laboratory manuals.
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