Logging in...
User ID
:
Password
:
Register
Forgot your PIN?
Forgot my PIN
Enter your username and a recovery link will be emailed to the email address on file at your library.
User ID
:
Log In
|
My Account
|
My Lists
|
|
Remember to clear the cache and close the browser window.
Rooms Restriction Values
All Fields
Title
Author
General Note
Keyword in Author headings
Subject
Keyword in Subject headings
ISBN
Preferred Shelf Number
Search Field
All Fields
Target Value
Limit Value
Restriction Value
Search For:
To enable accessibility mode, return to the beginning of the page and use the link in the menu bar.
Advanced Search
Home Room
Book Collection
E-Book Collection
Multimedia Collection
Thesis Collection
Transportation Engineering Collection
Periodicals Collections
Green Campus
4 Results Found
Actions:
Add to My Lists
Email
Print
Place Hold(s)
Sort By:
Relevance (Default)
Publication Date (Ascending)
Publication Date (Descending)
Title
Author
Select All
1
0000
DEFAULT
Select a list
Temporary List
Make this your default list.
The following items were successfully added.
There was an error while adding the following items. Please try again.
One or more items could not be added because you are not logged in.
1.
Exploring the factors modulating the solubilization of β-carotene in dietary mixed micelles through computer simulations
Exploring the factors modulating the solubilization of β-carotene in dietary mixed micelles through computer simulations
by
Tunçer, Esra, author.
Access to Electronic Versiyon.
Format:
Manuscript
2.
Preparation, production and industrial application of cheese protective cultures
Preparation, production and industrial application of cheese protective cultures
by
Şatana, Elçin, author.
Access to Electronic Versiyon.
Format:
Manuscript
View Other Search Results
3.
Development of bio-based coatings as flexible food packaging applications
Development of bio-based coatings as flexible food packaging applications
by
Adalı, Merve Betül, author.
Access to Electronic Versiyon.
Format:
Manuscript
4.
Development of different koruk (Unripe grape) products by using several processing techniques
Development of different koruk (Unripe grape) products by using several processing techniques
by
Kaya, Zehra, author.
Access to Electronic Versiyon.
Format:
Manuscript
Select All
1
4 Results Found
Actions:
Add to My Lists
Email
Print
Place Hold(s)
Sort By:
Relevance (Default)
Publication Date (Ascending)
Publication Date (Descending)
Title
Author
Limit Search Results
Narrowed by:
Included
Author: İzmir Institute of Technology. Food Engineering.
Included
Publication Date: 2018
Author
Include
Exclude
Adalı, Merve Betül, author.
(1)
Bayramoğlu, Beste, thesis advisor.
(1)
Harsa, Şebnem, thesis advisor.
(1)
Kaya, Zehra, author.
(1)
Korel, Figen, thesis advisor.
(1)
Tunçer, Esra, author.
(1)
Ünlütürk, Sevcan, thesis advisor.
(1)
Şatana, Elçin, author.
(1)
More
View All
Fewer
Collapse All
Material Type
Include
Exclude
Supplementary CD-ROM
(4)
Thesis
(4)
Language
Include
Exclude
English
(4)
Subject
Include
Exclude
Beta carotene.
(1)
Cheese -- Microbiology.
(1)
Concentrated fruit juices.
(1)
Flexible packaging.
(1)
Food -- Packaging.
(1)
Fruit juices -- Pasteurization.
(1)
Grape juice.
(1)
Micelles.
(1)
Molecular dynamics.
(1)
More
View All
Fewer
Collapse All
Shelf Location
Include
Exclude
Thesis Collection
(4)
Library
Include
Exclude
IYTE Library
(4)
false
{sortLabel}
{alphabetical}
{relevance}
{include}
{exclude}
{facetName}
{results}
{displayName}
{count}
{error}