Principles of meat science
Title:
Principles of meat science
Author:
Aberle, Elton David.
ISBN:
9780787247201
Edition:
4th ed.
Publication Information:
Dubuque, Iowa : Kendall/Hunt, c2001.
Physical Description:
xv, 354 p., [6] p. of plates : ill. (some col.) ; 26 cm.
General Note:
"25th anniversary edition"--Cover.
Added Author: