Food lipids : chemistry, nutrition, and biotechnology
Title:
Food lipids : chemistry, nutrition, and biotechnology
Author:
Akoh, Casimir C., 1955-
ISBN:
9780824799854
Publication Information:
New York : Marcel Dekker, c1998.
Physical Description:
xi, 816 p. : ill.
Series:
Food science and technology series ; 88
Food science (Marcel Dekker, Inc.) ; v. 88.