The British Table : A New Look at the Traditional Cooking of England, Scotland, and Wales.
Title:
The British Table : A New Look at the Traditional Cooking of England, Scotland, and Wales.
Author:
Andrews, Colman.
ISBN:
9781613122112
Personal Author:
Physical Description:
1 online resource (568 pages)
Contents:
Intro -- Title Page -- Dedication -- Contents -- Introduction -- A Note on Ingredients and Metric Conversions -- CHAPTER 1: BREAKFAST -- CHAPTER 2: SOUPS -- CHAPTER 3: FISH AND SHELLFISH -- CHAPTER 4: POULTRY AND RABBIT -- CHAPTER 5: BEEF, PORK, AND LAMB -- CHAPTER 6: WILD GAME AND OFFAL -- CHAPTER 7: SAVORY PIES AND PUDDINGS -- CHAPTER 8: VEGETABLES -- CHAPTER 9: DESSERTS AND CONFECTIONS -- CHAPTER 10: WHETS AND SAVOURIES -- CHAPTER 11: SAUCES, CONDIMENTS, AND PRESERVES -- CHAPTER 12: TEATIME -- CHAPTER 13: WHISKY, CIDER, BEER, AND WINE -- APPENDIX: Stocks, Doughs, and Other Basics -- Sources -- Acknowledgments -- Bibliography -- Index of Searchable Terms -- Copyright Page.
Local Note:
Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2018. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.
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