Cover image for Simply Citrus.
Simply Citrus.
Title:
Simply Citrus.
Author:
Asselin, Marie.
ISBN:
9781423648147
Personal Author:
Physical Description:
1 online resource (135 pages)
Contents:
Intro -- acknowledgments -- introduction -- basics -- candied citrus peel -- preserved lemons -- citrus dressings -- citrus hummus -- citrus curd -- small-batch citrus marmalade -- lemon -- spicy roasted lemon, cauliflower, and chickpea bites -- savory lemon and olive oil cakes -- curried chicken and feta skewers with mint cucumber salad -- greek lemon and egg soup -- caramelized lemon and fennel risotto -- coconut lemon bars -- meyer lemon mousse with honey-basil berries -- mile-high lemon and mascarpone crêpe cake -- scotch, ginger, and lemon cocktail -- lime -- jalapeño crab cakes with corn salsa -- lime, ginger, and coconut ceviche -- curried coconut, lentil, and shrimp soup -- seared beef and lime-roasted vegetable tacos -- chicken and toasted coconut green curry -- kale, cilantro, and chorizo tabbouleh -- key lime, passion fruit, and raspberry trifle -- hazelnut shortbread cookies with lime cream cheese frosting -- cayenne limeade -- orange -- grilled shrimp, chorizo, and orange tapa -- roasted sweet potato, lentil, and orange salad -- orange and ginger pork sliders with peanut slaw -- orange-sesame falafel with spicy tahini sauce -- orange, date, and walnut cake with orange butterscotch sauce -- bright-and-early orange smoothie -- blood orange and champagne granita -- blood orange frangipane tart -- mandarin -- roasted mandarin, carrot, and bell pepper gazpacho -- coconut quinoa, crispy tofu, and sweet mandarin buddha bowls -- sticky ginger and mandarin pork loin with herb noodle salad -- mandarin, almond, and turmeric pilaf -- dark chocolate and mandarin pots de crÃm̈e -- squash and clementine mini cupcakes with maple buttercream -- protein-packed clementine overnight oats -- mandarin and raspberry ricotta tart -- grapefruit and pomelo -- crab, pomelo, and whipped avocado verrines -- grapefruit, fennel, and parmesan salad.

broiled fish tacos with avocado-grapefruit salsa -- grapefruit upside-down cake -- maple paloma cocktail -- grapefruit and pomegranate pavlova -- pomelo-maple panna cotta with coconut crumble -- grapefruit cupcakes with toasted meringue frosting -- kumquat, yuzu, and more -- roasted beet, kumquat, and fresh mozzarella salad -- sesame kumquat financiers -- sesame thumbprint cookies with yuzu curd -- preserved lemon crÃm̈e brûlée -- orange blossom zabaglione with strawberries -- Metric Conversion Chart.
Abstract:
This sunny, beautifully photographed book contains 60 recipes using a variety of fresh citrus fruits, including lemons, pomelos, oranges, limes, mandarins, kumquats, grapefruit, and citrus products such as yuzu juice, orange blossom honey, and preserved lemons in a variety of appetizers, soups, salads, main dishes, desserts, and drinks.
Local Note:
Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2019. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.
Added Author:
Electronic Access:
Click to View
Holds: Copies: